The Beauty of Red Coffee Makers

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Red is the color of energy and emotion, so isn't it only natural that you brew with a red coffee maker? These bright red Ferrari machines add a centerpiece to your kitchen and let everyone know coffee is the boss of your household. Check out these beautiful red coffee makers for a change from the standard of white, black and stainless steel appliances of Suburbia.

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Coffee and Dogs: A Tribute

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A few readers objected when Coffee Krave posted Coffee and Cats: A Tribute last April. Sure, cats might be ok, but what about dogs? I suppose you can’t enjoy man’s favorite drink without man’s best friend. By special request, here’s a tribute to coffee and dogs. 1. A Balancing Act Photo: SuperFantastic 2. Coffee in the Dog Park Photo: Max / MDgoesMAD 3. Just Hanging Out Photo: Sam Fam Related: How to Choose the Best Coffee Maker– The right

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Crisis in the Fields: Climate Change and Coffee Rust

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It’s beginning to look like 2013 will go down in the history books as the coffee world’s annus horribilis. It’s the Year of Rust, or more specifically, Hemileia vastatrix, the coffee rust fungus. While never a welcome sight, the telltale orange dust can, in a normal year, typically be described as seasonal, commonplace and mild. The adjectives that are being used in coffee rust conversations this year conjure up a very different reality: severe, devastating, crisis. The rust compromises

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Coffee Krave’s Guide to Milk Alternatives

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Today’s topic: milk alternatives, the synonyms of which (milk substitutes; non-dairy milks; plant milks; plant-based milks) are almost as numerous as the varieties of the species: soy milk, almond milk, hazelnut milk, oat milk, hemp milk, sunflower seed milk, cashew milk, peanut milk, coconut milk . . . (The official label on the CoffeeKrave research file for this article reads: “un-milks.”) We considered conducting a taste-test of popular brands of milk-alternatives and writing up a review, with our own

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Coffee Under Communism: A First-Hand Account from Poland

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Coffee Krave reader and accomplished photographer Marek Lubacz got in touch with me last week and agreed to write a guest post about coffee in Poland under communism. It wasn’t until the formation of a new government in 1989 that Poland could begin to recover from communist rule. Today, the coffee culture is thriving, but Marek’s first-hand account of the state of coffee under communism made me realize how much I take freshly roasted beans for granted. You can see

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Going Blonde? The Trend Toward Light Roasts

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For the past few years, talk surrounding the virtues of light roasts has been trending in the coffee community. I can remember the morning (November 29th, 2011) when I read “I’ll have a tall blonde please.” Starbucks, known for a distinctively dark roast, had announced that they were introducing a new line of lighter roasts. Starbucks went “blonde” in their terminology to avoid linguistic confusion – “light” (when removed from its roasting-specific content) having the potential to imply that

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