We’re looking for writers

coffee drinker

So you like coffee. A lot. Coffee Krave is hiring 2-3 bloggers on a freelance basis to publish 2-5 posts per month each. Topics include top-10 lists, product reviews, and gear guides. Click here to apply. We’re looking for someone who: — Has a sense of humor and fun attitude — Knows the proper grind setting for a French press — Can taste the difference between pour-over and Aeropress — Loves writing and wants to grow with us In

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Coffee Krave’s Guide to Milk Alternatives

milk-alternatives

Today’s topic: milk alternatives, the synonyms of which (milk substitutes; non-dairy milks; plant milks; plant-based milks) are almost as numerous as the varieties of the species: soy milk, almond milk, hazelnut milk, oat milk, hemp milk, sunflower seed milk, cashew milk, peanut milk, coconut milk . . . (The official label on the CoffeeKrave research file for this article reads: “un-milks.”) We considered conducting a taste-test of popular brands of milk-alternatives and writing up a review, with our own

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The Beauty of Red Coffee Makers

hario-coffee-dripper

Red is the color of energy and emotion, so isn't it only natural that you brew with a red coffee maker? These bright red Ferrari machines add a centerpiece to your kitchen and let everyone know coffee is the boss of your household. Check out these beautiful red coffee makers for a change from the standard of white, black and stainless steel appliances of Suburbia.

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Coffee and Dogs: A Tribute

best-friends

A few readers objected when Coffee Krave posted Coffee and Cats: A Tribute last April. Sure, cats might be ok, but what about dogs? I suppose you can’t enjoy man’s favorite drink without man’s best friend. By special request, here’s a tribute to coffee and dogs. 1. A Balancing Act Photo: SuperFantastic 2. Coffee in the Dog Park Photo: Max / MDgoesMAD 3. Just Hanging Out Photo: Sam Fam Related: How to Choose the Best Coffee Maker– The right

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Coffee Under Communism: A First-Hand Account from Poland

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Coffee Krave reader and accomplished photographer Marek Lubacz got in touch with me last week and agreed to write a guest post about coffee in Poland under communism. It wasn’t until the formation of a new government in 1989 that Poland could begin to recover from communist rule. Today, the coffee culture is thriving, but Marek’s first-hand account of the state of coffee under communism made me realize how much I take freshly roasted beans for granted. You can see

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Going Blonde? The Trend Toward Light Roasts

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For the past few years, talk surrounding the virtues of light roasts has been trending in the coffee community. I can remember the morning (November 29th, 2011) when I read “I’ll have a tall blonde please.” Starbucks, known for a distinctively dark roast, had announced that they were introducing a new line of lighter roasts. Starbucks went “blonde” in their terminology to avoid linguistic confusion – “light” (when removed from its roasting-specific content) having the potential to imply that

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